Recipes

Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

Ingredients:

2/3 cup (150 mL) butter, softened
1 cup (250 mL) packed brown sugar
1 egg
2 tsp (10 mL) vanilla
1-1/2 cups (375 mL) large-flake rolled oats
1 cup (250 mL) all-purpose flour
1/2 tsp (2 mL) baking powder
1/2 tsp (2 mL) baking soda
1/4 tsp (1 mL) salt
1-1/2 cups (375 mL) chocolate chips

Preparation:

Line rimless baking sheets with parchment paper; set aside.

In large bowl, beat butter with sugar until fluffy; beat in egg and vanilla. In separate bowl, whisk together rolled oats, flour, baking powder, baking soda and salt - stir into butter mixture until combined. Stir in chocolate chips.

Drop by heaping 1 tbsp (15 mL), about 2 inches (5 cm) apart, onto prepared pans. Bake in top and bottom thirds of 375°F (190°C) oven, rotating and switching pans halfway through, until golden, about 12 minutes. Transfer to rack; let cool. (Make-ahead: Store in airtight container for up to 5 days or freeze for up to 2 weeks.)

Servings: 36

Nutritional Info

approx. per serving

cal
pro
total fat
sat. fat
carb
fibre
chol
sodium
%RDI:
calcium
iron
vit A
vit C
folate

119
1 g
6 g
3 g
16 g
1 g
16 mg
75 mg
-
1%
5%
4%


4%

cal
pro
total fat
sat. fat
carb
fibre
chol
sodium
%RDI:
calcium
iron
vit A
vit C
folate

119
1 g
6 g
3 g
16 g
1 g
16 mg
75 mg
-
1%
5%
4%


4%

cal
pro
total fat
sat. fat
carb
fibre
chol
sodium
%RDI:
calcium
iron
vit A
vit C
folate

119
1 g
6 g
3 g
16 g
1 g
16 mg
75 mg
-
1%
5%
4%


4%

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