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Jehane Benoit’s holiday appetizers the easy way

The Story


Madame Jehane Benoit has brought some tips and tricks for feeding guests with delicious snacks, using foods that can be kept in your kitchen cupboards and refrigerator.  From cocktail sausages she learned to make in England years ago, to “angels on horseback”, she has suggestions for Take 30 viewers for simple and sophisticated food to serve during the holidays.

Broadcast Medium: Television
Program: Take 30
Broadcast Date: Dec. 22, 1965
Host: Paul Soles
Guest: Jehane Benoit
Duration:

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