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Carters Point sturgeon caviar, the only wild and sustainable caviar in the world

"When we think caviar, we think unsustainable, we think overfished. It's sad."

December 13, 2017

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Cornel Ceapa, owner of Acadian Sturgeon and Caviar in Carters Point, N.B., combines wild fishing with aquaculture to support the sustainability of this species.  3:05
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The average sturgeon that Cornel Ceapa and his crew catch is seven feet long.

Every inch of it can used for something.


"You can feed a village, as they said in the past."

The feature product is, of course, the caviar.

Ceapa takes chef Ricardo Larrivée on a tour of the Acadian Sturgeon and Caviar facilities in Carters Point, N.B., to demonstrate how caviar is caught, processed, aged and packaged to ship only within Canada.