Food

Sunday September 21, 2014

Ricardo magazine launches in English

Well, it's been a long-time coming: the only food magazine in English, made in Canada. It's from the cooking empire of Quebec chef Ricardo Larrivée. 

Ricardo, as he's known to the public, has cookbooks, television shows in English and French, a line of cooking tools and his own winery. Ricardo also launched a French-language magazine 13 years ago that became very popular. 

The English version of the Ricardo magazine just launched this week across the country. Every issue promises 50 recipes (almost like a mini-cookbook) and they say it will not be a translation of the French magazine.

Ricardo Larrivée spoke with host Sonali Karnick on All In A Weekend. 

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Categories: Food

 

Saturday September 20, 2014

Brome Lake Duck Festival in Knowlton

Rubber ducks, duck cookies, ducks on parade and duck cuisine are all part of the annual duck-fest in Knowlton. 

There will also be food trucks and culinary demonstrations, local wineries and jazz, not to mention the Sunday rubber duck race on Mill Pond.

The 19th edition of the Brome Lake Duck Festival gets under way this weekend through next weekend.

One of the key players in the festival is Domenico Forte. He's the executive chef from Brome Lake Ducks.  Earlier this week, he spoke with Sonali Karnick.

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Categories: Festival, Food

 

Sunday September 7, 2014

Will It Waffle?: waffles all day long

Most of us think of making and eating waffles on a weekend morning. But a new cookbook turns the humble waffle iron from discarded wedding gift to a daily meal maker. 

     

Daniel Shumski's book, Will It Waffle makes use of a waffle iron for anything from waffled filet mignon to sweet potato gnocchi. And breakfast waffles too.

He joins All in a Weekend host Sonali Karnick in-studio.

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Categories: Food

 

• September 2014
  • Sun., 21 – Ricardo magazine launches in English
     
  • Sat., 20 – Brome Lake Duck Festival in Knowlton
     
  • Sun., 7 – Will It Waffle?: waffles all day long
     
• August 2014
  • Sat., 30 – Fresh from your FALL garden!
     
  • Sat., 23 – Black garlic: now made in Quebec
     
  • Sun., 17 – Pop-up restaurants for Restaurant Day
     
  • Sat., 16 – Italian Week: the Zeppole challenge
     
  • Sat., 16 – Restaurants for a day
     
• July 2014
  • Sat., 26 – Grilling like a Champion
     
  • Sun., 20 – Paletas of Summer
     
  • Sun., 20 – TOURISM QUEBEC: SUNDAY JULY 20 2014
     
  • Sat., 12 – Startup Fest
     
• June 2014
  • Sat., 21 – Ben's Delicatessen re-opens...at McCord Museum
     
  • Sat., 21 – South Indian brunch with Sonali Karnick
     
  • Sat., 14 – Beerology
     
• May 2014
  • Sat., 31 – Incredible Edibles NDG
     
  • Sat., 17 – The perfect rosé for the right meal
     
  • Sat., 17 – Chef to U.S. political elite comes to Montreal
     
  • Sun., 11 – The Book of Kale and Friends
     
• April 2014
  • Sun., 27 – Empty Bowls: soup bowl event fights hunger
     
  • Sun., 20 – Greek treats for Easter
     
  • Sun., 13 – Derek Bocking: a different take on Easter dishes
     
  • Sun., 6 – Sharon Basaraba: the power of protein
     
  • Sat., 5 – Appetite for cooking with Jeanette Kelly
     
• March 2014
  • Sun., 30 – Grandpères at La P'Tite Cabane d'la côte
     
  • Sat., 29 – Spring plates from chef Derek Bocking
     
  • Sun., 16 – Sugaring off at Sucrerie de la montagne
     
  • Sat., 15 – Early St Pat's at Bramble House
     
• February 2014
  • Sat., 22 – Seb: Laurentians' finest at Montréal en lumière
     
• January 2014
  • Sat., 18 – Online cooking classes, made in Quebec
     
• December 2013
  • Sat., 21 – Gingerbread house building
     
  • Sun., 15 – From Nonna, With Love
     
  • Sun., 8 – 100 Years of Canadian Railway Recipes
     
  • Sat., 7 – Derek Bocking: rich comfort food for winter
     
  • Sun., 1 – Love Your Local Business winner: Kitchen Jukebox
     
• November 2013
  • Sat., 30 – Ed Behr: 50 Foods, the essentials of good taste
     
  • Sat., 16 – MTL Soup
     
  • Sun., 10 – Billy Bob's Pop-up Bakery
     
  • Sat., 2 – David Tanis: "One Good Dish"
     
• October 2013
  • Sun., 20 – Famille Futée: the smart family cookbook
     
  • Sun., 13 – In the Kitchen with Stefano Faita, the cookbook
     
  • Sat., 12 – Picking pumpkins at Quinn Farm
     
  • Sat., 12 – The Complete Chocolate Book by Canadian Living
     
  • Sun., 6 – Christine Tizzard: Best Recipes Ever for Thanksgiving
     
• September 2013
  • Sun., 22 – Longevity: the benefits of eating fish
     
  • Sun., 22 – Montreal winemaker Nathalie Bonhomme in Spain
     
  • Sat., 21 – Michael Smith: Back to Basics cookbook
     
  • Sat., 14 – Shelley Boettcher: wine apps
     
  • Sun., 8 – Healthy school lunches with flare
     
• August 2013
  • Sat., 24 – Ste-Anne-de-Bellevue garlic festival
     
  • Sat., 17 – Opera + pasta = Davide Bazzali
     
  • Sat., 10 – Derek Bocking's grilled summer salads
     
• June 2013
  • Sat., 29 – Mirella Amato: selecting beer for barbecues
     
  • Sat., 22 – Derek's Kitchen: potato salad and Portugese chicken
     
  • Sun., 16 – "Chuck's Day Off" cookbook
     
  • Sat., 1 – Cooking with pictures
     
• May 2013
  • Sat., 25 – Lentils + rice
     
  • Sat., 18 – Ted Reader: "Gastro Grilling"
     
  • Sun., 12 – Lufa Farms: rooftop greenhouse
     
  • Sat., 11 – Japanese Bazaar in Montreal
     
  • Sat., 11 – Fair trade and fresh produce at Ste-Anne's market
     
  • Sat., 4 – Meghan Telpner's "Undiet" approach to health
     
• April 2013
  • Sun., 28 – Cook for a day at Sutton's Le Cafetier
     
  • Sun., 28 – Tourism Quebec: Sunday Update
     
  • Sat., 27 – Derek Bocking: Quebec crab and asparagus
     
  • Sun., 21 – Medieval recipes discovered in a medical manuscript
     
  • Sat., 20 – Fête du croissant
     
  • Sat., 20 – Québec Exquis: Quebec City restaurants at a lower price
     
  • Sun., 14 – Vegan Secret Supper
     
  • Sat., 13 – Christine Tizzard: Spring into the kitchen
     
  • Sat., 6 – The Coobook Club tackles quinoa
     
• March 2013
  • Sat., 30 – Making your own Easter treats
     
  • Sat., 23 – The specialty middle-man for farmers
     
  • Sun., 17 – Creamy, dark Guinness beer for St Patrick's Day
     
  • Sat., 16 – Soup Sisters in Montreal
     
  • Sat., 9 – The "Almost Famous" dish for a Quebecer
     
  • Sat., 9 – Cookbook Club: Everyday Kitchen for Kids
     
  • Sat., 2 – Christine Tizzard: cooking with Kids
     
• February 2013
  • Sun., 24 – Chef Francis Mallman: grilling Argentina-style
     
  • Sat., 23 – Chef Carl Murray: taste of Saguenay-Lac St Jean
     
  • Sun., 17 – Whisky Fête fundraiser for McGill Scottish Chair
     
  • Sat., 16 – Cookbook Club: Elizabeth & David try SoupeSoup
     
  • Sat., 9 – The Smitten Kitchen, a new cookbook - and a website
     
  • Sun., 3 – Ice cider tasting with sommelier Véronique Rivest
     
  • Sat., 2 – A healthy Chinese New Year
     
• January 2013
  • Sat., 26 – Caroline Dumas serves up SoupeSoup
     
  • Sat., 19 – Small Plates & Sweet Treats -- gluten-free tapas!
     
  • Sun., 13 – Tourism Quebec: Sunday
     
  • Sat., 12 – Cookbook Club: three new titles!
     
  • Sat., 5 – Healthy meal planning for a new year
     
• December 2012
  • Sat., 29 – New Year's Eve hors d'oeuvres with Derek Bocking
     
  • Sat., 22 – Stefano Faita: cooking at ho-ho-home for the holidays
     
  • Sun., 16 – Wild foods from Gourmet Sauvage in Laurentians
     
  • Sun., 9 – Chanukah home cooking
     
  • Sat., 8 – Nourishing Friends: healthy eating
     
  • Sun., 2 – Phaneuf Guide: best bubbly for the holidays
     
  • Sat., 1 – Cookbook Club: Barry & Tracy test Fast Flavours
     
• November 2012
  • Sat., 24 – Tibetan Cultural Fair
     
  • Sat., 17 – Nick Malgieri's Bread
     
  • Sun., 11 – Diwali sweets: how to make "laddu"
     
  • Sat., 10 – Cookbook Club: Kevin and Jenny make brunch
     
  • Sat., 10 – Betty Rosbottom's Sunday Brunch
     
  • Sat., 3 – Taste Montreal at a more affordable price
     
• October 2012
  • Sat., 27 – Toque et Tablier: not your grandmother's fruitcake
     
  • Sat., 13 – The Cookbook Club launch
     
  • Sat., 13 – Burma: Rivers of Flavor
     
  • Sat., 13 – Modern Flavours of Arabia
     
• September 2012
  • Sat., 29 – The Peppermaster: taking the fear out of chillies
     
  • Sun., 23 – Derek Bocking's harvest menu
     
  • Sat., 22 – Celebrity cook Stefano Faita: preserving autumn
     
  • Sat., 15 – Apple picking and baking at Quinn Farm
     
  • Sat., 8 – The Mile End Cookbook
     
  • Sat., 1 – Eastern Townships food traditions
     
• August 2012
  • Sat., 25 – Chuck Hughes goes to Mexico
     
  • Sat., 18 – Cooking with garlic at Sainte-Anne-de-Bellevue festival
     
  • Sat., 11 – Derek's Kitchen: hot summer, cool dishes
     
  • Sat., 4 – Cooking with lavender
     
  • Sat., 4 – Falafel! Give Peas a Chance
     
• July 2012
  • Sat., 28 – Cross-Canada train trip for Montreal food bloggers
     
  • Sat., 14 – Bavarian pretzels and black breads in Thetford bakery
     
  • Sat., 7 – BBQ Pork with Bartek Komorowski
     
• June 2012
  • Sat., 30 – "Market Chronicles" beats superstar cookbooks
     
  • Sat., 23 – Rhubarb season with chef Derek Bocking
     
  • Sat., 16 – Fun with iced coffee
     
  • Sat., 9 – Appetite for books: CBC Books cookbook contest
     
  • Sat., 2 – Chuck Hughes dedicates cookbook to his staff
     
• May 2012
  • Sun., 27 – Tobago's "dancing chef" at A Taste of the Caribbean
     
  • Sat., 26 – BBQ and beer : Ted Reader's match made in heaven
     
  • Sun., 20 – "Moutarde Chou," visiting Quebec's casse-croûtes
     
  • Sat., 19 – Scones at the Gryphon d'Or tea room in NDG
     
  • Sat., 12 – Printemps Rosé, rosé wine festival in the Townships
     
  • Sat., 12 – Breakfast in Bed for Mother's Day
     
  • Sat., 5 – Right to Food
     
  • Sat., 5 – Anna Olson takes us Back to Baking
     
• April 2012
  • Sat., 21 – Mmmm....La Tartine Gourmande
     
  • Sat., 14 – The Vegetarian Kitchen Table
     
  • Sun., 8 – Stefano Faita makes an Italian Easter classic
     
  • Sun., 8 – Chocolate's matchmaker
     
  • Fri., 6 – Best Recipes Ever for Easter
     
• March 2012
  • Sat., 31 – Stefano Faita's Easter Kitchen
     
  • Sun., 25 – Jehane Benoit: her life and her kitchen in Sutton
     
  • Sat., 24 – L'Épicerie Food Column: weight loss and cookie trends
     
  • Sat., 17 – "Top Chef" judge Gail Simmons
     
  • Sun., 11 – Frosty food fair at Montreal's Snow Village
     
  • Sat., 10 – L'Épicerie food column: nutrition apps and tiramisu
     
  • Sun., 4 – Cupcake Training Camp
     
  • Sat., 3 – La Cabane, sugar shack chic
     
• February 2012
  • Sat., 25 – L'Epicerie: pancake mixes and citrus fruit
     
  • Thu., 9 – L'Épicerie Food Column: The non-chocolate Valentine's Day
     
  • Sat., 4 – A healthier Super Bowl menu
     
• January 2012
  • Sat., 28 – The Art of Eating Cookbook: Ed Behr and James Macguire
     
  • Sat., 21 – Robbie Burns Day - beyond haggis
     
  • Sat., 14 – Food Magazine: whoopie pies and gluten-free