host picture

D is for Dinner: bone broth for cold canal days

mitton.jpgDo you have a habit of sipping on a hot chocolate or cider while glilding down the canal? Why not try some bone broth instead? That's what chef/owner Steve Mitton of Murray Street Kitchen is suggesting. For the duration of Winterlude, he's offering up takeout mugs of broth to anyone who stops by the Byward Market restaurant. He met Alan on the canal to talk skating and the perfect broth -- you can listen below, and find the recipe here




Download Flash Player to view this content.

To encourage thoughtful and respectful conversations, first and last names will appear with each submission to CBC/Radio-Canada's online communities (except in children and youth-oriented communities). Pseudonyms will no longer be permitted.

By submitting a comment, you accept that CBC has the right to reproduce and publish that comment in whole or in part, in any manner CBC chooses. Please note that CBC does not endorse the opinions expressed in comments. Comments on this story are moderated according to our Submission Guidelines. Comments are welcome while open. We reserve the right to close comments at any time.

Submission Policy

Note: The CBC does not necessarily endorse any of the views posted. By submitting your comments, you acknowledge that CBC has the right to reproduce, broadcast and publicize those comments or any part thereof in any manner whatsoever. Please note that comments are moderated and published according to our submission guidelines.