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D is for Dinner: bone broth for cold canal days

mitton.jpgDo you have a habit of sipping on a hot chocolate or cider while glilding down the canal? Why not try some bone broth instead? That's what chef/owner Steve Mitton of Murray Street Kitchen is suggesting. For the duration of Winterlude, he's offering up takeout mugs of broth to anyone who stops by the Byward Market restaurant. He met Alan on the canal to talk skating and the perfect broth -- you can listen below, and find the recipe here

 

 

 

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