| Bookmark and Share

Wild game

Cinda Chavich talks about cooking wild game and offers up this recipe for wild meat.

Here's a recipe from chef Alistair Barnes, of Canadian Rocky Mountain Resorts, for a simple meat loaf, using ground elk and buffalo.
2 pounds ground elk
2 pounds ground buffalo
2 eggs,
2 cups bread crumbs
1 cup julienne roasted yellow onion
1 poblano pepper, diced
1 anaheim pepper, diced
1 red bell pepper, diced
¼ teaspoon red chili flakes
1 tablespoon salt
1 tablespoon black pepper
1 teaspoon garlic puree
Combine all ingredients in a large bowl and mix well. Press tightly into a greased pan (or form two football shaped loaves on a sheet pan lined with parchment).
Bake, covered with foil, at 350˚F for 50-60 minutes. Remove cover and bake 15 minutes longer. Pour off any accumulated fat and let rest before slicing.
Comments are closed.