This new pear variety lets Canadians eat local all year round

Join chef Ricardo Larrivée as he learns how this Canadian invention was developed.
Since 2016, it’s been possible to eat Canadian pears in wintertime. 3:05

Thanks to a group of researchers and producers from Niagara-on-the-Lake, Ont., Canadians can now enjoy local pears all year round. Dr. Amy Bowen heads up the research on the Cold Snap pear at Vineland Growers' Co-operative. In this episode of We Are The Best, she explains to chef Ricardo Larrivée how this Canadian invention was developed, and makes her pitch for why consumers should give the Cold Snap a try.


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