Ruth Reichl Encore

Ruth Reichl and Eleanor Wachtel in 2006

Ruth Reichl and Eleanor Wachtel in 2006

Listen

When it comes to food, Ruth Reichl has done it all - waitress, cook, cookbook author, restaurant critic for the New York Times, and editor of Gourmet Magazine.  Eleanor spoke with Ruth Reichl when she visited Montreal in 2006.

 

Music to close the Ruth Reichl Interview:

CD: PUTUMAYO PRESENTS: FRENCH CAFE
COMPOSER: Maurice Yvain
PERFORMER: BAGUETTE QUARTETTE
CUT 12: "En Douce"
LABEL: PUT 219-2

Comments on this story are moderated according to our Submission Guidelines. Comments are welcome while open. We reserve the right to close comments at any time.

Submission Policy

Note: The CBC does not necessarily endorse any of the views posted. By submitting your comments, you acknowledge that CBC has the right to reproduce, broadcast and publicize those comments or any part thereof in any manner whatsoever. Please note that comments are moderated and published according to our submission guidelines.