Food with Jonathan Pinto - Home Butchering, Pt 2
Jamie Waldron's book is called "Home Butchering Handbook." It's available in bookstores, on iTunes, and through Jamie's website.
Jonathan Pinto is Windsor Morning's full time technician and part time foodie. Do you have a food, restaurant or dish that you think Jonathan should explore? Call talkback: 519-255-3400, email us at windsormorning [at] cbc.ca or tweet him @jonathan_pinto.