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Food with Jonathan Pinto - Back to School Lunches

Pulling your hair out over what to make your kid for lunch? Jonathan Pinto brought in a professional. We spoke to Daniele Palanca, Executive Chef at the Ambassador Golf Club - and father of two children. (Runs 9:58)


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These are the peppers Chef Palanca brought in:
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And here's an similar, even easier recipe from the Chef:
mucci-stuffed_bella_sweets.jpg