The Weekend
Morning Show
with Kerän Sanders
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Categories: Episode Update
Wednesday November 9, 2011
Coming up Nov 12 & 13
Categories: Past Episodes
Friday November 4, 2011
Sage Butter pasta (Burro e salvia)
1/3 cup butter.
Bunch of fresh sage leaves
1/2 cup grated Parmesan
Black pepper.
Wash and dry the sage leaves. Melt the butter in a saucepan and add the sage. Cook very gently over a low flame taking care not to let the butter burn. Pour over cooked pasta and stir through well together with freshly grated parmesan. This super-quick sauce is ideal with 'naked ravioli' (ravioli filling without the pasta) but is also suitable with any short pasta. In this case, drain the cooked pasta keeping back a little of the water. Return the pasta to the saucepan, add the sage and butter and stir over a low heat for a minute.
Remove from the heat and stir in a good helping of grated Parmesan.
The sauce should look smooth and creamy; if it has dried out too much, add a few drops of milk or fresh cream. Grind a little black pepper over when serving.
(Recipes by Karen Peters - Winnipeg chef and the Weekend Morning Show columnist )
Read more »Categories: Past Episodes, Recipes
Friday October 28, 2011
Here's some of what we have for you this weekend
Saturday, Oct 29
- We kick our urban cook Mike Green out of the kitchen and into the wild to learn how to cook moose.
- The not-to-miss highlights of next week's Aboriginal Music Awards and the awe-inspiring Manito Ahbee Festival
- Dave Hanson is back with his final gardening call-in of the season
- And why some people in Winnipeg want your stories about singing in a choir
Sunday, Oct 30
- The new terminal at the Winnipeg airport officially opens Sunday morning. A passenger checks in with their thoughts on what's hot and what's not about using the new facililty
- Looking for some real ghosts to haunt you? Apparently there's a boat in Selkirk that has more spirits in it than a liquor store. And this weekend it wants you to come aboard for a screaming-good time.
- The author of a new book is using a mixed-up goose to teach people about a learning problem.
Categories: Past Episodes
Saturday October 22, 2011
Chef Karen Peters whips up a scaaaary dish for Halloween
- Dracula - Eyes and blood Salad (Eggs and beets)
- Pickerel grilled with Chermoula (Morocco meets Manitoba)Pickerel grilled with Chermoula (Morocco meets Manitoba)
Categories: Past Episodes, Recipes
Thursday October 20, 2011
Here's some of what we have for you this weekend Oct 22-23
- Dr. Moe Lerner is back to talk about andropause (the changing season of men)
- Winnipeg author Bob Armstrong has a new book about stay-at-home dads who are in denial over why they are still staying home after all these years
Categories: Past Episodes
Saturday October 15, 2011
For the love of sheep
This is one of a number of images on display now at the Art Gallery of Southwestern Manitoba. They are from the exhibit "A Shepherd's Diary" by Gerry Oliver. A year in the life of Gerry and her flock. Gerry is on the WMS Sunday at 8:15am
Categories: Past Episodes
Wednesday October 5, 2011
Get out of your rut and into a new groove
If you can make a habit, you can break a habit. One way to get out of a rut is to build a new neural pathway. ![]()
Categories: Past Episodes
Books on Manitoba Scene
- Bookmarked: RWB's Harrison James recommends sci-fi
- Ismaila Alfa now directs the traffic on SCENE
- Buy local and win: Top ten made-in-Manitoba gift suggestions
- McNally Robinson's Espresso Book Machine brews up tasty books on demand
- Winnipeg's James Culleton literally draws inspiration from musicians in new book "Lyrical Lines"
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