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CBC Manitoba

The Weekend
Morning Show
with Kerän Sanders

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Coming up Nov 12 & 13

Here's some of what we're planning for this weekend's show:  our house doctor tackles a listener's call about shingles (the kind you find on your body not on your roof); we celebrate the 30th anniversary of the Canadarm and hear how it influenced a Winnipeg schoolboy's future; we learn some secret cooking tips from a prize-winning chef; and you'll hear about an upcoming film that will leave you wondering if you have the courage to do the right thing.

Sage Butter pasta (Burro e salvia)

1/3 cup butter.

Bunch of fresh sage leaves

1/2 cup grated Parmesan

Black pepper.

Wash and dry the sage leaves. Melt the butter in a saucepan and add the sage. Cook very gently over a low flame taking care not to let the butter burn. Pour over cooked pasta and stir through well together with freshly grated parmesan. This super-quick sauce is ideal with 'naked ravioli' (ravioli filling without the pasta) but is also suitable with any short pasta. In this case, drain the cooked pasta keeping back a little of the water. Return the pasta to the saucepan, add the sage and butter and stir over a low heat for a minute.

Remove from the heat and stir in a good helping of grated Parmesan.

The sauce should look smooth and creamy; if it has dried out too much, add a few drops of milk or fresh cream. Grind a little black pepper over when serving.

(Recipes by Karen Peters - Winnipeg chef and the Weekend Morning Show columnist )

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Do you have a choir story??

Send your best story about being a choir boy or girl to: communications@cameratanova.com. Or mail it to: Camerata Nova, 30-360 Main Street, Unit 13B, Suite 125, Winnipeg, Mb. R3C 3Z8. The deadline is Nov. 12.

 

You could win prizes.

Here's some of what we have for you this weekend

Saturday, Oct 29

- We kick our urban cook Mike Green out of the kitchen and into the wild to learn how to cook moose.

- The not-to-miss highlights of next week's Aboriginal Music Awards and the awe-inspiring Manito Ahbee Festival

- Dave Hanson is back with his final gardening call-in of the season

- And why some people in Winnipeg want your stories about singing in a choir 
 

Sunday, Oct 30

- The new terminal at the Winnipeg airport officially opens Sunday morning.  A passenger checks in with their thoughts on what's hot and what's not about using the new facililty

- Looking for some real ghosts to haunt you?  Apparently there's a boat in Selkirk that has more spirits in it than a liquor store.  And this weekend it wants you to come aboard for a screaming-good time.

- The author of a new book is using a mixed-up goose to teach people about a learning problem.

Chef Karen Peters whips up a scaaaary dish for Halloween

  • Dracula - Eyes and blood Salad (Eggs and beets)
  • Pickerel grilled with Chermoula (Morocco meets Manitoba)Pickerel grilled with Chermoula (Morocco meets Manitoba)
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Here's some of what we have for you this weekend Oct 22-23

- Chef Karen Peters is cooking up something spooky for Halloween
- Dr. Moe Lerner is back to talk about andropause (the changing season of men)
- Winnipeg author Bob Armstrong has a new book about stay-at-home dads who are in denial over why they are still staying home after all these years

For the love of sheep

 

sheep1.JPGThis is one of a number of images on display now at the Art Gallery of Southwestern Manitoba.  They are from the exhibit "A Shepherd's Diary" by Gerry Oliver.  A year in the life of Gerry and her flock.  Gerry is on the WMS Sunday at 8:15am

Thanksgiving dishes

 

  • squash.jpgSautéed Squash with Pear
  • Stuffed Grilled Figs

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Win big!

 
jetspack500.jpgYou could win all this:
-2 pairs of tickets to the Official Winnipeg Jets After Burner Social, featuring Blue Rodeo, at the Winnipeg Convention Centre Sunday (tickets worth about $80 a pair)
-a CBC prize pack including a mini megaphone, pompom, water bottle, a Don Cherry fan and a bag to carry it in

To enter the contest tell us your best hockey memory.
It could be the time you took your kids to see their first Jets game.
Or playing street hockey when you were a kid.
Your best memory of playing - or watching - Canada's game.
E-mail weekend@cbc.ca
Call listener line 788-3102 (takes collect calls)
Deadline Sunday at 8am
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Get out of your rut and into a new groove

If you can make a habit, you can break a habit. One way to get out of a rut is to build a new neural pathway. Thumbnail image for wakeup500.jpg

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