WAM April 27-28 Sunday Scoff #1
Today we're launching a new feature on WAM called Sunday Scoff.
Every week we'll sample some creative Newfoundland cuisine and
visit with the province's foodies and chefs.
This week...I'm in the kitchen at Magnum and Stein's a fine dining restaurant on Duckworth street watching exeutive chef Chris Chafe whip up his version of Halibut and hash...
....and this is hash like you've never had it before.....roasted butternut squash, shallots, blueberries, spinach, maple flavour bacon and cara cara oranges.... he paired his halibut with a squab.
Chris just appeared as one of the contestants on the television Top Chef Canada..he's about 25 years old....I asked him how he got started as a chef.