Caribana Recipes

Gregory's BBQ Jerk Salmon

This mouthwatering Jerk salmon is cooked to perfection with a tasty combination of seasoning and, of course, a lot of soul. Plus, the unique cooking style on a cedar plank adds flavour and creates a delicious treat for your taste buds. You’ll be asking for seconds!

Ingredients You Will Need:
(Feeds 3 to 4 people)

1 Cedar cooking plank (can be found anywhere that carries BBQ supplies)
1 Salmon fillet (1.1 kg.)
2 tbsp Jerk seasoning
4 tbsp Soya sauce
½ teaspoon Dijon mustard
½ teaspoon sesame oil
½ teaspoon butter
1 teaspoon roasted sesame seeds
4 slices of lemon

Cooking Directions:

1. Soak Cedar plank in water for 4 hours before cooking.
2. Mix Jerk seasoning, Soya sauce, Dijon mustard, sesame oil and butter in a bowl.
3. Marinate the salmon with the mixture (let sit overnight in the fridge for best flavour).
4. Preheat BBQ at a medium heat.
5. Place the Salmon onto the wet Cedar plank and place on BBQ.
6. Let cook for 20-30 mins or until golden brown. NO NEED TO FLIP.
7. Sprinkle sesame seeds onto salmon 5 to 10 minutes before taking it off the BBQ.
8. Take the Salmon off the plank and place onto a serving dish.
9. Garnish with lemon slices.

Enjoy!

BBQ Steak Latin Flavour

Ingredients You Will Need:

blade steak
salt
fresh garlic
pinch of cummin
saffron (goya)

Cooking Directions:

Mix all seasonings in bowl, add 1 cup of water and add steaks. Let them marinate overnight and then start up your grill and grill your steak to your liking.

Latin Rice

Ingredients You Will Need:

brown rice
saffron (goya)
fresh garlic
salt
frozen mixed vegetables

Cooking Directions:

Wash brown rice until water runs clear. In a non-stick rice pot or rice cooker, add water, saffron, fresh garlic, salt and rice. Let the rice cook until it feels soft, add frozen vegetables and simmer for 5 minutes. Serve with steak and salad.

Marinate for salad dressing

People always come back for seconds!

Ingredients You Will Need:

fresh tomatoes (diced)
red onions (cut into thin wedges)
cilantro (chopped into small pieces)
salt (to your liking)
vinegar (1 cup)

Cooking Directions:

Mix all together and let it marinate for 1 hour.
Then add to your romaine lettuce rice and steak. (YUMMY!)

See you at the Caribana parade at booth #30!

-MIS AMIGOS FESTIVAL CATERING

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