Friday July 20, 2012
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Extracting NL sea salt
| From the waters of Bay Bulls to your kitchen table! A St. John’s chef has a novel idea for spicing up your next meal. Raymond’s restaurant chef Peter Burt drops by to share his homemade sea salt with John and Nancy.
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Renews project becomes film
| A heritage fair project about a community on the southern shore has given a grade eight Mount Pearl student national recognition. Victoria Jackman tells guest-host John Furlong about her project, which has now been made into a short documentary film.
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|  Click to go to Canada’s History: Young Citizens |
MUN’s community garden
| Memorial University isn’t just producing fresh minds…they’re making fresh produce, too. Cec Haire meets with Kathy Skinner, a member of the garden board, to have a look at a community garden that has students and staff turning their own soil.
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Categories: episodes
