Tuesday July 6, 2010
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Web Extra - Cheese in China
Posted by Khalil Akhtar
On Episode 2, we spoke with Mukul Devichand of the BBC. He produced a documentary about western food in China. Take a listen to the longer, unedited version of that interview. Mukul gets into western products like wine, cheese, whiskey and fast food in China. It's fascinating stuff!
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Every week, we'll post extended interviews. After all, it's of no use if we just leave them on the cutting room floor.
An inside look at the food we buy, grow and eat. The show will explore modern food marketing, the fast food industry and even the urban farm.
Air Times
CBC
| Network | Times |
|---|---|
| Radio One | Mondays at 11:30 a.m. (3:30 p.m. NT) and Fridays at 7:30 p.m. (8 p.m. NT) |
| Sirius 137 | Mondays 4:30 p.m., Thursdays 1 p.m., Fridays 3 a.m. and Saturdays at 6:30 p.m. (all times ET) |
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