Coming up ... Monday on The Current


Famed British chef Jamie Oliver has re-discovered classic American food, the subject of his latest cookbook, but he's also profoundly troubled by what most North Americans, especially children, usually eat. We'll talk to him about his crusade to get school kids eating fresh, nutritious and unprocessed food, and how a culture that's often hostile to being told what to do has responded to the culinary gospel according to Jamie Oliver

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