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Fresh Summer Vegetarian Pasta

By Atmosphere Fine Foods


3 tbsp. oil
4 cloves garlic
1 medium zucchini
4 large tomatoes, diced (use grape tomatoes if available)
1 small red chili pepper, seeded
1 cup chicken broth
¼ cup cream
¼ tsp. dijon mustard
handful roman cheese
handful basil, sliced
salt and pepper to taste
200g Spaghettini noodle pasta

Boil and cook pasta according to directions. Heat oil in frying pan until hot. Add garlic. Add zucchini. Fry for about one minute. Add tomatoes. Cook for about 5 minutes. Add broth, stirring vigorously and pour in cream. Turn heat off. Add Dijon mustard and stir. Add Romano cheese, chili and fresh basil. Add in cooked pasta. Use salt and pepper to taste. Return dish to heat for approximately 2 minutes, stirring. (The vegetable will adhere more to the noodle when put on heat the second time).
Serve with fresh bread or white wine.

Serves approximately 4 people.