Happy Thanksgiving, Canada!
We've got a great vegetarian vs. omnivore themed show tonight with the hard-living chef, Anthony Bourdain, and award-winning author, Jonathan Safran Foer. Bourdain is a known meat lover, and Safran Foer wrote an entire book about the importance of educating yourself on how the meat you eat ends up on your plate.
Whether you'll be feasting on tofu or turkey, we've got a couple recipes to help you celebrate in mouth-watering style:
Roast Tofurkey baked with carmelized onion and cherries
Sausage, apple, and cranberry stuffing
You're welcome in advance. Your taste buds will thank me.