Recipes Tagged "voula halliday"

Monday-Night Roast Chicken

Roasted chickens are delicious, satisfying, and so easy to make. No fuss required: Just season, pop in the oven and enjoy when it's done. And since the oven is doing all the work for you, why not toss your...

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Apple, Cheddar Chicken Muffins

These muffins are delicious no matter when you eat 'em! They're the perfect match for soup or salad and are also a great nutritious snack on days when you're racing from work to the gym or when the kids need...

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Tandoori Chicken Bites

Simple to make, these tasty little treats come out of the oven looking spectacular. By Voula Halliday Makes 36 bites 2 tbsp (30 mL) flour 1/2 package puff pastry, thawed 1 tbsp (15 mL) tandoori paste 2 tbsp (30 mL)...

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Stretching Your Food Dollar

After seeing (and tasting!) what chef Voula Halliday could do with just one roast chicken (we're talking five family dinners, people), we just had to ask her for more tips on stretching your food dollar. Here's what she told us:...

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Chicken and Chickpea Tabbouleh

By Voula Halliday Serves 4 to 6 2 cups (500 mL) bulgur 2 large ripe tomatoes 6 green onions 2 cups (500 mL) flat-leaf parsley 1 English cucumber 1 19-oz. (540-mL) can chickpeas, rinsed and drained 1 cup (250 mL)...

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Creamy Chicken-Club Risotto

This must-try meal takes all the flavour of a club sandwich and transforms it into a nourishing, creamy risotto using leftover chicken. By Voula Halliday Serves 4 to 6 1 pint baby tomatoes 2 tbsp (30 mL) olive oil 4...

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Tangy Braised Beef Short Ribs

This filling braise will not only tickle your taste buds, but will feed your family for the better part of a week! By Voula Halliday Makes 4 to 6 servings* with leftovers 6 lb. (3 kg) thickly cut bone-in beef...

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Tasty Greek Toast Cups

These healthy little bundles look great and taste even better. Opa! By Voula Halliday Serves 6 as a main or 12 as an appetizer 12 slices whole-wheat sandwich bread, crusts trimmed 3 cups (750 mL) cooked tangy braised beef short...

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Caribbean Beef Curry

The flavours (and heat!) of the Caribbean come together in a mouth-watering curry. By Voula Halliday Makes 4 to 6 servings 1/2 tsp (2 mL) ground allspice 2 tbsp (30 mL) curry powder 1/2 cup (125 mL) water 1 cup...

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Beef Dumpling Soup

By Voula Halliday Serves 4 to 6 1 egg 1 tbsp (15 mL) water 1 cup (125 mL) cooked tangy braised beef short ribs, bones removed 36 round wonton wrappers 900-mL carton chicken broth 1 tbsp (15 mL) dark sesame...

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Braised Beef & Feta Ravioli

By Voula Halliday Serves 4 to 6 1 egg 1 tbsp (15 mL) water 2 cups (500 mL) cooked tangy braised beef short ribs, bones removed 1/2 cup (125 mL) crumbled feta cheese or ricotta 1-lb. (454-g) package round or...

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One Beef Stew, Four Dinners

Leftover madness is back! And chef Voula Halliday has done it again, this time by turning one beef stew into four family* dinners! Here's how: Tangy Braised Beef Short Ribs This filling braise will not only tickle your taste buds,...

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Easy Parsley-Onion Biscuits

By Voula Halliday Makes 8 2 cups (500 mL) all-purpose flour 2 tsp (10 mL) baking powder 1/2 tsp (2 mL) salt 2 tbsp (30 mL) parsley, finely chopped 2 green onions, finely sliced 1 1/2 cups (375 mL) heavy...

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Cocoa-Rubbed Pulled Pork

Voula's cocoa rub takes this pulled pork to a whole new level. By Voula Halliday Makes 8 to 9 cups 6 lb. boneless pork shoulder 1/3 cup (75 mL) Voula's cocoa rub 1 cup (250 mL) beef broth 1 28-oz....

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Asian Pork & Rice Pie

All the elements of an Asian pork stir-fry and more! By Voula Halliday Serves 6 to 8 1 cup (250 mL) long-grain rice, preferably brown, or 1 cup (250 mL) Cavena naked oats 1 tbsp (15 mL) vegetable oil 1...

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Pulled Pork & Beef Picadillo

A favourite meal in the Halliday house, picadillo is a meaty Latin American hash that's zesty and robust in flavour. By Voula Halliday Serves 6 to 8 2 tbsp (30 mL) olive oil 1 green pepper, cored, seeded and finely...

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Individual Pork & Polenta Gratins

These little beauties are perfect for a dinner party. No one will ever suspect that you're serving (gasp!) leftovers! By Voula Halliday Serves 6 1 tbsp (15 mL) olive oil 2 cloves garlic, minced 2 green onions, finely sliced 6...

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Pork Piperade on French Toast

A Basque specialty, piperade is a simple and very tasty quick stew made from tomatoes, sweet peppers, onions and garlic. It's traditionally served with scrambled eggs or ham, but Voula's version incorporates pulled pork and savoury French toast instead for...

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