Recipes Tagged "pizza"

Pizza Panzanella Salad

Panzanella is a hearty Italian bread salad that traditionally uses stale crusty bread and ripe, juicy tomatoes. Swap the bread for leftover pizza and up the flavour but not the effort. Serves 6 1 large thick-crust cheese pizza, cooked and...

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Pizza Strata

Cold pizza for breakfast is so pedestrian. Give your leftover pie a sophisticated second life as the savoury star of Sunday brunch in this easy, eggy bake. For an added flavour boost, load it up with your favuorite veggies, such...

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Mini-Pizza Muffuletta

The muffuletta sandwich was born in a New Orleans deli around the turn of the century. Everyday, Italian workers from the city's farmers' market would head to the Central Grocery, a nearby deli, to pick up a traditional four-course lunch...

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Yummy Yogourt Recipes

There's more to cooking with yogourt than smoothies. Get a taste for the ingredient's versatility with these three delicious dishes. Plus: Six reasons you should be eating yogourt more often from our very own Chef Jo Lusted! Jo's Caesar Salad...

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Spinach & Artichoke Pizza

Greek meets Italian in one ooey, gooey delicious pizza pie. By Chef Jo Lusted 1 398-mL can artichokes, drained and squeezed dry 1 1/2 cups skim milk mozzarella, shredded 2/3 cup Parmesan, fresh 1 clove garlic 1 cup non-fat Greek...

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Carmine’s Pizza Dough

By Carmine Accogli Yield: 2 pizzas (dough balls) 1 cup warm water 1 tsp sugar 6 g fresh yeast 1/4 cup olive oil 1/2 tsp salt 300 g plus 25 g semolina flour, divided Combine warm water, sugar, fresh yeast...

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Margherita Pizza

By Carmine Accogli 16-oz. can San Marzano tomatoes 1 tbsp olive oil fresh basil leaves, to taste fresh oregano leaves, to taste sea salt and crushed red chilies, to taste cornmeal, for dusting 80 g fresh mozzarella di buffala or...

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Perfect Pizza

From fresh focaccia to made-to-order margherita, chef Carmine Accogli shares his secret recipes for the perfect pizzas! Carmine's Pizza Dough The perfect pizza starts with the perfect dough! Homemade FocacciaCarmine's focaccia recipe proves pizza without cheese deserves a place at...

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Food Processor Pizza Dough

By Voula Halliday 1 tbsp (15 mL) liquid honey 3/4 cup (175 mL) warm water 1 pkg or 1 tbsp (15 mL) traditional or instant dry yeast 1 cup (250 mL) whole-wheat flour 1 1/4 cups (300 mL) all-purpose flour...

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Beef & Blue Cheese Pizza

By Voula Halliday Serves 2 to 4 1 recipe food processor pizza dough or 1 680-g bag prepared pizza dough 1 recipe onion-maple marmalade or 1 cup (250 mL) store-bought onion or bacon marmalade 1 cup (260 mL) cooked top...

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Portobello Pizzas

These are fast and delicious ways to have indulgent food without any starch. Thanks Joshna for sharing another tasty recipe! Makes 4 Ingredients 4 portobello mushrooms, stems removed ¼ cup olive oil kosher salt & freshly ground pepper ½ cup...

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