Recipes Tagged "leftovers"

Tangy Braised Beef Short Ribs

This filling braise will not only tickle your taste buds, but will feed your family for the better part of a week! By Voula Halliday Makes 4 to 6 servings* with leftovers 6 lb. (3 kg) thickly cut bone-in beef...

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Tasty Greek Toast Cups

These healthy little bundles look great and taste even better. Opa! By Voula Halliday Serves 6 as a main or 12 as an appetizer 12 slices whole-wheat sandwich bread, crusts trimmed 3 cups (750 mL) cooked tangy braised beef short...

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Caribbean Beef Curry

The flavours (and heat!) of the Caribbean come together in a mouth-watering curry. By Voula Halliday Makes 4 to 6 servings 1/2 tsp (2 mL) ground allspice 2 tbsp (30 mL) curry powder 1/2 cup (125 mL) water 1 cup...

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Beef Dumpling Soup

By Voula Halliday Serves 4 to 6 1 egg 1 tbsp (15 mL) water 1 cup (125 mL) cooked tangy braised beef short ribs, bones removed 36 round wonton wrappers 900-mL carton chicken broth 1 tbsp (15 mL) dark sesame...

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Braised Beef & Feta Ravioli

By Voula Halliday Serves 4 to 6 1 egg 1 tbsp (15 mL) water 2 cups (500 mL) cooked tangy braised beef short ribs, bones removed 1/2 cup (125 mL) crumbled feta cheese or ricotta 1-lb. (454-g) package round or...

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One Beef Stew, Four Dinners

Leftover madness is back! And chef Voula Halliday has done it again, this time by turning one beef stew into four family* dinners! Here's how: Tangy Braised Beef Short Ribs This filling braise will not only tickle your taste buds,...

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Cocoa-Rubbed Pulled Pork

Voula's cocoa rub takes this pulled pork to a whole new level. By Voula Halliday Makes 8 to 9 cups 6 lb. boneless pork shoulder 1/3 cup (75 mL) Voula's cocoa rub 1 cup (250 mL) beef broth 1 28-oz....

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Asian Pork & Rice Pie

All the elements of an Asian pork stir-fry and more! By Voula Halliday Serves 6 to 8 1 cup (250 mL) long-grain rice, preferably brown, or 1 cup (250 mL) Cavena naked oats 1 tbsp (15 mL) vegetable oil 1...

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Pulled Pork & Beef Picadillo

A favourite meal in the Halliday house, picadillo is a meaty Latin American hash that's zesty and robust in flavour. By Voula Halliday Serves 6 to 8 2 tbsp (30 mL) olive oil 1 green pepper, cored, seeded and finely...

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Individual Pork & Polenta Gratins

These little beauties are perfect for a dinner party. No one will ever suspect that you're serving (gasp!) leftovers! By Voula Halliday Serves 6 1 tbsp (15 mL) olive oil 2 cloves garlic, minced 2 green onions, finely sliced 6...

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Pork Piperade on French Toast

A Basque specialty, piperade is a simple and very tasty quick stew made from tomatoes, sweet peppers, onions and garlic. It's traditionally served with scrambled eggs or ham, but Voula's version incorporates pulled pork and savoury French toast instead for...

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Voula’s Grilled Top Sirloin

By Voula Halliday Makes 8 to 10 servings 2 500-kg top-sirloin or sirloin tip steaks*, about 1 in. thick 1/4 cup (50 mL) Voula's sassy steak spice or your favourite steak seasoning Note: Voula's easy oven-roasted peppers are the perfect...

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Easy Oven-Roasted Peppers

By Voula Halliday Makes 4 to 6 servings 1 red pepper 1 green pepper 2 sweet onions 2 tbsp (30 mL) olive oil 1 pint baby tomatoes Heat oven to 400 F (200 C). Core and seed peppers; chop into...

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Creamy Beef & Asparagus Pasta

By Voula Halliday Serves 4 to 6 454-g package linguine or fettuccine 1 bunch asparagus, ends removed and cut into 2-in. (5-cm) pieces 2 tbsp (30 mL) lemon peel, finely grated 1/2 cup (125 mL) lemon juice 1 cup (250...

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Food Processor Pizza Dough

By Voula Halliday 1 tbsp (15 mL) liquid honey 3/4 cup (175 mL) warm water 1 pkg or 1 tbsp (15 mL) traditional or instant dry yeast 1 cup (250 mL) whole-wheat flour 1 1/4 cups (300 mL) all-purpose flour...

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Beef & Blue Cheese Pizza

By Voula Halliday Serves 2 to 4 1 recipe food processor pizza dough or 1 680-g bag prepared pizza dough 1 recipe onion-maple marmalade or 1 cup (250 mL) store-bought onion or bacon marmalade 1 cup (260 mL) cooked top...

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