Recipes Tagged "italian"

Gorgonzola Bourbon Cream Sauce

By chef Carmine Accogli 2 tbsp unsalted butter 1 small yellow onion, diced 2 oz. bourbon 2 tbsp all-purpose flour 2 cups 2% milk 1 cup Gorgonzola cheese, crumbled 1 cup 35% cream 1 tsp fresh parsley, chopped 1/2 tsp...

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Simply Perfect Pasta

By chef Carmine Accogli Note: Using weight as a measure is really the only way to get the quantities perfect every time. Chef Carm suggests investing in a small kitchen scale, and you'll be on your way to making perfect...

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Nonno’s Gnocchi

By chef Carmine Accogli Note: Using weight as a measure is really the only way to get the quantities perfect every time. Chef Carm suggests investing in a small kitchen scale, and you'll be on your way to making perfect...

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Tiramisu Cream Canoes

By Kyla Eaglesham 3 cups flour 2 cups sugar 1/2 cup cocoa 1 tsp salt 3/4 cup oil 2 cups cold coffee 2 tsp vanilla 2 tsp baking soda 2 tbsp raspberry vinegar mascarpone cream filling Tia Maria, rum, crème...

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Creamy Beef & Asparagus Pasta

By Voula Halliday Serves 4 to 6 454-g package linguine or fettuccine 1 bunch asparagus, ends removed and cut into 2-in. (5-cm) pieces 2 tbsp (30 mL) lemon peel, finely grated 1/2 cup (125 mL) lemon juice 1 cup (250...

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Food Processor Pizza Dough

By Voula Halliday 1 tbsp (15 mL) liquid honey 3/4 cup (175 mL) warm water 1 pkg or 1 tbsp (15 mL) traditional or instant dry yeast 1 cup (250 mL) whole-wheat flour 1 1/4 cups (300 mL) all-purpose flour...

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Beef & Blue Cheese Pizza

By Voula Halliday Serves 2 to 4 1 recipe food processor pizza dough or 1 680-g bag prepared pizza dough 1 recipe onion-maple marmalade or 1 cup (250 mL) store-bought onion or bacon marmalade 1 cup (260 mL) cooked top...

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Arbequina Olive Bucatini

By chef Jo Lusted Serves 2 1/2 lb. bucatini pasta 1/4 cup Arbequina olive oil 2 shallots, thinly sliced 1/2 cup Arbequina olives 1/3 cup frozen sweet peas 2 tbsp preserved lemon, sliced 3 tbsp lemon juice 1/4 cup fresh...

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Risotto al Ragu

By Carmine Accogli Total cooking time: approx. 17-18 minutes 60 g butter 300 g arborio rice 1 tbsp extra-virgin olive oil 1 L beef broth 100 g parmigiano, grated salt, to taste ragu casareccia Melt 1/2 butter in a pan...

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Suppli al Telefono

Crack into one of these crispy balls for a clue about their name: The long strings of oozing cheese remind some of telephone wires! By Carmine Accogli 2 eggs 800 g cold risotto al ragu 100 g mozzarella, cut into...

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Carmine’s Warm Mushroom Salad

Perfect to go with your chicken cacciatore, Chef Carm's warm mushroom salad combines arugula with baked mushrooms and a red wine reduction for a little sweetness. Serves 4 3/4 cup red wine 2 tbsp sugar, divided 3 juniper berries 1...

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Farinata with Prosciutto and Kale

This recipe by Chef Joshna is a perfect light lunch or afternoon snack. It's full of flavour, but quite simple to make. Serves 4 Ingredients ½ batch farinata batter ¼ cup olive oil plus 2 tbsp Freshly ground pepper 8...

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Simple Farinata

Chef Joshna shares a classic northern Italian flatbread recipe that's delicious, versatile and naturally gluten free! Use the best quality olive oil you can get your hands on, and experiment with different herbs. Rosemary is the classic, but oregano and...

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Brie & Roasted Pepper Panino

You won't eat grilled cheese the same way again, after trying Chef Carm's decadent brie and roasted pepper panino. 2oz Brie cheese, sliced 1/4" thick ½ sweet roasted red pepper, sliced 1tsp black olive tapenade 1 cup fresh baby spinach...

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Chef Carm’s Stracciatella Soup

A classic Italian soup, Chef Carm's recipe goes great alongside his brie and roasted pepper panino. Serves 4 4 cups Chicken Broth 4 eggs 4 cups fresh chopped baby spinach 1/4 cup grated Parmigiano Reggiano 4 leaf of basil, torn...

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Foolproof Alfredo Sauce

The perfect sauce to go along with Chef Jonathan Collins' perfect homemade pasta? His foolproof alfredo sauce, of course! Ingredients 1L 35% Cream 5pc Garlic Cloves 100g Parmigiano Reggiano Cheese (about ½ cup) 1tbsp Unsalted Butter Cracked Black Pepper -...

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