Zucchini Spaghetti and Tomato Sauce

in

Zucchini is a low cal, low carb alternative to traditional pasta in this recipe from Peggy K. It has a high water content and is rich in fibre, aiding in weight loss. And when you use the spirooli slicer the noodles that come out look exactly like traditional pasta - without the guilt!

Zucchini Spaghetti and Tomato Sauce by Peggy K

Ingredients

3 - 4 yellow summer squash

Preparation

  1. Using a spirooli slicer, make zucchini spaghetti noodles.
  2. Top with tomato sauce.

 

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