8 large eggs
3/4 cup heavy cream
1 tsp olive oil
2 cloves garlic, thinly sliced
1 small red onion, thinly sliced
1 yellow pepper, finely diced
2 chorizo sausages, casings removed
1 cup cherry tomatoes, halved
1/2 cup pepper-jack cheese, grated
1/4 cup fresh parsley and cilantro leaves
- Preheat oven to 375 F. In a large bowl, whisk eggs and cream together and season with salt and pepper.
- Heat oil in a large ovenproof skillet over medium-high heat. Add garlic, onion, pepper and chorizo. Cook for 4-5 minutes until onion and pepper are soft and chorizo is completely cooked through.
- Add eggs and tomatoes; stir together. Sprinkle cheese on top. Place skillet in oven and bake for 12-15 minutes, until egg has set and cheese has melted. Top with cilantro and parsley.
- sautéed spinach
- red or green peppers
- goat cheese
- cheddar cheese