Simply the Best Rice

in

By Jennifer Low

3 cups chicken broth
1 1/2 cups rice (e.g. basmati) 1/4 cup onion, finely diced
olive oil
bay leaf
2 cloves

  1. In a saucepan, bring broth to a boil.
  2. Stir in rice,onion, olive oil, bay leaf and cloves. Cover and reduct heat to simmer for 14 minutes.
  3. Fluff rice. Recover to steam for a few more minutes. Serve with lamb and poached asparagus.

 

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