These pancetta cups are sure to be the talk of your next cocktail party. Make them in advance and stuff'em with guac or your favourite filling before company arrives!
1/8-in. slices pancetta
store-bought guacamole (or filling of your choice)
tomatoes, chopped (optional)
- Preheat oven to 350 F. Wrap one slice of pancetta around inside of each mini-muffin cup. Pancetta should overlap at the bottom and sides of each cup. Use two pieces if required.
- Bake for 12 to 15 minutes. Don't over bake; if too crispy, they will fall apart easily when guests take a bite. Keep them slightly chewy instead.
- Fill each cup with store-bought guacamole, top with chopped tomato and serve. The guacamole's creamy texture works well to balance the saltiness of the pancetta.