Our resident mixologist Simon Ho is getting festive, sharing one of his favourite holiday cocktails guests will love ... and ask for another!
1.5 oz Brandy
1. Wet the rim of your champagne flute with lemon and dip into a shallow bow of raw sugar.
2. Fill a shaker with ice. Add 1.5 oz Brandy, 0.5 oz Goldshlager and Apple Cider. Shake well and pour into glass.
3. Top with sparkling wine and enjoy!