Foolproof Cabbage Slaw


This cabbage slaw from Chef Jonathan Collins is crunchy, tangy and refreshing. It's a perfect make-ahead side for a feast that includes his baby back ribs and tarragon potato salad.

Foolproof Cabbage Slaw



½ head savoy cabbage, shredded
½ head green cabbage, shredded
½ head red cabbage, shredded
5 heirloom carrots, grated
1 cup fresh parsley, chopped
2 tbsp fresh tarragon, chopped


2 cups mayonnaise
3 tbsp dijon mustard
2 tbsp celery seed
Apple cider vinegar, to taste
Salt and pepper to taste


  1. Add all salad ingredients to large bowl. Toss to combine.
  2. Add dressing ingredients to medium bowl. Whisk to combine. Season with salt, pepper and apple cider vinegar to taste.
  3. Pour dressing over cabbage mix. Toss to coat evenly.


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