Host of Food Network's Heat Seekers and Everyday Exotic, Roger Mooking, heats things up in the S&C kitchen with a pair of sweet and spicy snacks from his new book, Everyday Exotic: The Cookbook (Whitecap Books, 2011).
We love the play of heat and sweet in this simple à la minute salad.
Savoury pork and turkey wontons get the sweet treatment with a delicate apple cider glaze.
What's the spiciest thing you've ever eaten? Share your searing tale in the comments below!