Oven-Baked Fried Chicken & Coleslaw with Kary Osmond

kary.jpgKary Osmond, the host of CBC's fabulous new cooking show Best Recipes Ever, which airs weekdays at 3pm EST (right after Steven and Chris!), joined Steven in the kitchen to make Tested Till Perfect
Oven-Baked Fried Chicken & Cole Slaw

Watch Episode 127 now.
Watch the latest episode of Best Recipes Ever now.


Oven-Baked Fried Chicken

Servings: 8


1/4 cup (125 ml) all-purpose flour
2 tsp (10 ml) kosher salt
1 1/2 tsp (7ml) garlic powder
1 tsp (5ml) paprika
1/2 tsp (2ml) pepper
1/4 tsp (1ml) dry mustard
8 chicken breasts, legs or thighs

In a shallow dish, mix together flour, 1 tsp (5 ml) of the salt, the garlic powder, paprika, pepper and mustard.

Rinse chicken under water; sprinkle with remaining salt.

One piece at a time, coat chicken in flour mixture.

Place on greased rimmed baking sheet.

Roast in 375°F (190°C) oven, basting occasionally with pan drippings, until golden and juices run clear when chicken is pierced, about 1 hour.


Crunchy Coleslaw
Servings: 4

1/4 cup (50 ml) cider vinegar or wine vinegar
2 tbsp (25 ml) vegetable oil
1 tbsp (15 ml) dijon mustard
2 tsp (10 ml) granulated sugar
1 tsp (5 ml) horseradish
1 clove garlic, minced
1/2 tsp (2 ml) each salt and pepper
4 cups (1 L) shredded green cabbage
1 carrot, grated

In large bowl, whisk together cider vinegar or wine vinegar, vegetable oil, Dijon mustard, granulated sugar, horseradish, garlic,and salt and pepper.

Add green cabbage and carrot; toss well to combine.


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