Chocolate Bar Brownies


Topping these rich Canadian Living brownies with candy is just gilding the lily, isn't it? But it's so good, you'll never want to go back! Annabelle Waugh shares the recipe.

Chocolate Bar Brownies


1 cup (250 mL) all-purpose flour
2/3 cup (150 mL) salted butter
7 oz (198 g) bittersweet chocolate, chopped
5 oz (142 g) unsweetened chocolate, chopped
1 1/2 cups (375 mL ) granulated sugar
1 tsp (5 mL) salt
2 tsp (10 mL ) vanilla
4 eggs

5 oz (142 g) bittersweet chocolate, chopped
2/3 cup (150 mL) whipping cream
1 cup (250 mL) chopped chocolate-covered candy, such as Turtles, Maltesers, After Eight or Rolo


1. In saucepan, melt together butter, bittersweet chocolate and unsweetened chocolate over medium-low heat; let cool for 10 minutes.

2. Whisk in sugar and vanilla; whisk in eggs, 1 at a time. With wooden spoon, stir in flour and salt. Spread in parchment paper–lined 13- x 9-inch (3.5 L) metal cake pan, smoothing top.

3. Bake in 350°F (180°C) oven until cake tester inserted in centre comes out with a few moist crumbs clinging, about 25 minutes. Let cool in pan on rack.

4. Topping: Place chocolate in heatproof bowl. In saucepan, bring cream to boil; pour over chocolate, whisking until smooth. Let cool for 3 minutes. Spread over brownies. Sprinkle with candy. Cut into bars.

Yield: 40 brownies

Nutritional Information


Pro2 g

Total fat11 g

Sat. fat7 g

Carb18 g

Chol37 mg

Sodium103 mg



Vit A6



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