Chef Jonathan Collins

A passionate chef and father who loves to share his experiences, having cooked for presidents, prime ministers, billionaires, celebrities and royalty, Chef Jonathan Collins has already had an exciting career in the culinary world. A graduate of Le Cordon Bleu, Jonathan has developed a signature style by blending North American, European and Asian influences with a French foundation and distinct Canadian identity, emphasizing fresh, local, organic, seasonal ingredients. Working through many aspects of the food industry including restaurant, private chef, catering, instruction, demonstration, consultation, recipe and product development and television.


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