Churros and Warm Chocolate Sauce

A delicious sweet dipped in chocolate, Chef Rosa-Maria Tortorici shares her recipe for churros, a spanish dessert pastry. Ingredients Churros: 1 cup water 1/2 cup unsalted butter 1/4 teaspoon salt 2 teaspoons sugar 1 teaspoon vanilla extract 1 cup all-purpose...

S’mores Popcorn Balls

A new take on a campfire classic, this treat is sure to please any sweet tooth.

Funny Face Caramel Apples

Here's a fun and crafty recipe for caramel apples from Chef Kyla Eaglesham, featuring Werther's Original Caramels. Get the kids involved and let them create their own delicious treats!

The Homemade You-Know-What

This cookie is far and away Rosie Daykin’s bestseller at her Vancouver bakery, Butter Baked Goods.

The Dunbar

This signature cookie bar from Rosie Daykin's popular Vancouver bakery is a delicious combination of rolled oats, dark chocolate chips, coconut and dulce de leche.

Frankencrispies

Get all the mad scientists into the kitchen to bring these crispy rice squares to life, says Canadian Living's Annabelle Waugh. Add a little food colouring, some coating chocolate and candy, and these ordinary rectangles become monstrously delicious creations just dying to be devoured.

Candy-Filled Witches’ Hats

There is a sweet surprise lurking in these witches' hats, says Canadian Living's Annabelle Waugh. Once you crack them open, it's just one magical treat after another.

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Zostavax Dairy Farmers of Canada Value Village

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