Roasted Cauliflower with Lemon & Olives

Liven up your side dish with this delicious lemon-infused cauliflower recipe by Chef Chris Brown! Serves a family of 4 Ingredients 1 head cauliflower, cut into florets 1 lemon, cut in half and thinly sliced ½ cup pitted olives 3...

Broccoli With Feta and Pine Nuts

Say so long to your side dish slump, with Chef Chris Brown's recipe for broccoli with feta and pine nuts. Perfect alongside chicken, fish, or any other variety of mains. Serves 3-4 Ingredients 1 lemon, juiced 2 tbsp honey 1/2...

Easy Oven-Roasted Peppers

By Voula Halliday Makes 4 to 6 servings 1 red pepper 1 green pepper 2 sweet onions 2 tbsp (30 mL) olive oil 1 pint baby tomatoes Heat oven to 400 F (200 C). Core and seed peppers; chop into...

Roasted Radishes With Olives

By chef Jo Lusted Serves 4 4 cups radishes, greens removed and cut in half sea salt and freshly ground black pepper, to taste 1/4 cup olive oil, divided 2 large shallots, thinly sliced 3/4 cup olives (assorted Moroccan, kalamata,...

Quinoa Risotto

Serves 4 2 tsp olive oil (plus extra on hand) 1/2 cup shiitake mushrooms, thinly sliced 1/2 cup oyster mushrooms, pulled into threads 1/2 Spanish onion, finely minced 2 garlic cloves, finely minced 1 cup quinoa, well rinsed 1...

Mexican Rice Pilaf

By Joshna Maharaj Serves 6 2 1/2 cups water 1 tsp plus 1/2 tsp salt pepper, to taste 1 small onion, finely chopped 2 jalapeno peppers, stemmed, seeded and minced 1 tbsp olive oil 1 tbsp tomato paste 2 cloves...

Corned Cod With Potato Risotto

Chef Rodney Bowers serves up some authentic east coast flavour in his hearty corned cod with puttanesca salsa and potato risotto. 4 6-oz. centre-cut cod filets coarse salt, enough to cover fish (approximately 2 cups) 6 tbsp olive oil 1/2...

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