Gluten-Free Quinoa Salad

Quinoa is a fantastic vegetarian protein source. When combined with hearty lentils and creamy tahini, this salad makes for the perfect "meatless Monday" dinner solution. By The Canadian Living Test Kitchen Makes 6 servings Preparation time: 12 minutes Cook time:...

Classic Salade Nicoise

Recipe courtesy of David Lebovitz Serves 2 1 clove garlic, peeled and halved 2 large, ripe tomatoes pinch or two of salt 1 small cucumber, peeled, seeded and sliced 2 spring onions or 1 small red onion, peeled and thinly...

Turkey-Bison Burgers & Bean Salad

By Theresa Albert Serves 6-8 Turkey-Bison Burgers 1 cup oats, crushed (pulse in a food processor or blender until powdery) 1 tsp onion powder 1 tsp dried thyme 1 egg 1 tsp Worcestershire sauce 1/4 cup ketchup 1/2 cup unsweetened...

Radish & Avocado Salad

By chef Jo Lusted Serves 4 1 ripe avocado 3 tbsp lemon juice, divided sea salt and freshly ground black pepper, to taste 2 cups watermelon or red radishes, thinly sliced 2 tbsp olive oil 3 tbsp fresh cilantro, chopped...

Adzuki Bean Salad

By chef Jo Lusted 2 limes, juiced 1 clove garlic, minced 3 tbsp each olive oil and rice vinegar 1 tbsp fresh ginger, finely chopped 1 tbsp low-sodium tamari 1/2 tsp toasted sesame oil red pepper flakes or sriracha hot...

Chicken and Chickpea Tabbouleh

By Voula Halliday Serves 4 to 6 2 cups (500 mL) bulgur 2 large ripe tomatoes 6 green onions 2 cups (500 mL) flat-leaf parsley 1 English cucumber 1 19-oz. (540-mL) can chickpeas, rinsed and drained 1 cup (250 mL)...

Salad Gadgets

We're all watching our waistlines these days, so why not make things a little easier on ourselves with some good-for-you gadgets that promise to make salad prep a snap! 1. Spin'n Stor Ditch the salad spinner in favour of a...

Also on CBC