Insalata di Farro (Farro Salad)

Nutty and pleasantly chewy, farro will be your next go-to whole grain. Try it in this easy salad from Christian Pritchard.

Pan Seared Trout with Brussels Sprouts, Kale and Radicchio

This is a perfect cool weather salad from Chef Joshna Maharaj, with both raw and cooked elements.

Dish Do-Over: Caesar Salad

Chef Jo Lusted has made a fantastic lightened-up Caesar salad with the fraction of the fat.

Cavolo Nero Salad

Chef Daniel Mezzolo shares his super popular (and until now, secret!) recipe for his signature kale salad.

Warm Spinach Salad

Nutritionist Theresa Albert shares a tasty recipe free of refined sugar.

Fennel, Orange and Cabbage Salad with Citrus Vinaigrette

Switch up your usual coleslaw routine with this bright, healthy and colourful version from Chef Corbin Tomaszeski.

Green Papaya Salad

Here's a fresh salad from Christine Ha; as in all Vietnamese food, it's all about the perfect balance of textures and flavours.

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