Dish Do-Over: Cobb Salad

Chef Jo Lusted lightens up a traditional cobb salad, cutting the fat in half but keeping the flavour.

Salads for Spring

Angela Warburton shares delicious spring salads helps your body get ready for a healthy transition into spring.

Artichoke, Asparagus & Shrimp Salad

This refreshing salad from Chef Corbin is both beautiful and healthy... and a great way to celebrate new spring produce!

Tuscan Panzanella

An Italian classic! We've got all the rustic flavours of Tuscany here in the perfect warm weather salad.

Insalata di Farro (Farro Salad)

Nutty and pleasantly chewy, farro will be your next go-to whole grain. Try it in this easy salad from Christian Pritchard.

Pan Seared Trout with Brussels Sprouts, Kale and Radicchio

This is a perfect cool weather salad from Chef Joshna Maharaj, with both raw and cooked elements.

Dish Do-Over: Caesar Salad

Chef Jo Lusted has made a fantastic lightened-up Caesar salad with the fraction of the fat.

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