Mark McEwan’s Mushroom Risotto

Earthy mushrooms, creamy rice and fragrant truffles come together in Chef Mark McEwan's sophisticated risotto.

Penne with Ricotta and Mushrooms

This is a simple recipe from Chef Lidia Bastianich, packed with flavour and with a great mouth texture.

Sausage and Mushroom Ragout with Soft Polenta

This hearty, Italian-inspired recipe from Chef Joshna Maharaj is perfect for your next big family dinner.

Portobello Pizzas

These are fast and delicious ways to have indulgent food without any starch. Thanks Joshna for sharing another tasty recipe! Makes 4 Ingredients 4 portobello mushrooms, stems removed ¼ cup olive oil kosher salt & freshly ground pepper ½ cup...

Wild Mushroom Ragout

We're wild about this decadent mushroom ragout! Reserve the pan drippings from Jonathan Collins' herb crusted beef tenderloin to make this sauce extra flavourful. Low sodium beef stock may be used instead. Ingredients 3 cups low sodium beef stock...

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