Joshna’s Butternut Squash Tacos

Who needs meat when veggies taste this good! By Joshna Maharaj Makes 12 tacos 1 can chipotle peppers in adobo sauce 2 poblano peppers 1/2 large butternut squash (about 3 cups), cubed 1 1/2 tbsp olive oil, divided (plus additional...

Mexican-Inspired Pepper Pot Soup

We're thrilled that our friends over at Live Right Now shared this delish dish with us! Big on flavour and low on sodium, it's perfect for a Sunday afternoon with friends and family. Serve it alongside a variety of garnishes...

Cranberry-Bean Nachos

By chef Jo Lusted 2 cups cooked cranberry beans, drained and cooled 1/2 cup fresh cilantro, chopped 1/2 cup frozen corn kernels, defrosted and drained 2 plum tomatoes, chopped 1/2 medium red onion, chopped 2 whole serrano or jalapeno peppers...

Mexican Rice Pilaf

By Joshna Maharaj Serves 6 2 1/2 cups water 1 tsp plus 1/2 tsp salt pepper, to taste 1 small onion, finely chopped 2 jalapeno peppers, stemmed, seeded and minced 1 tbsp olive oil 1 tbsp tomato paste 2 cloves...

Flexitarian Chicken/Mushroom Mole

This mole recipe is a classic and works well on just about anything, but Joshna likes the sauce best with chicken or king oyster mushrooms. There's a lot to it but its bold, fiery flavour is totally worth the effort....

Sweet & Savoury Tamale Pie

By Amrita Singh Yields 4 servings (for $8!) 1 lb. lean ground beef 1/4 red onion, diced 1 clove garlic, finely chopped 1 cup mushroom, chopped 1 tbsp homemade taco seasoning 1/2 cup frozen corn 1 cup canned diced tomato...

Frugalista’s $15 Family Dinners

Leave it to the frugalista to whip up three tasty family-friendly dinners for less than $15 each! Her secret? Homemade spice mixes that are positively bursting with flavour! Crispy Chicken Dinner The colonel's got nothing on the frugalista's secret recipe!...

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