Mexican Steak Salad with Charred Tomatillo and Pumpkin Seed Purée

Chef Chris Brown shares his amazing recipe for a Mexican steak salad.

Beautiful and Bright Decor Inspiration from Mexico

El Catrin restaurant's 8,000 square feet space is covered in Mexican street-inspired decor.

Guacamole Clásico

Chef Rosa loves avocados! Here's her go-to recipe for a simple, classic guacamole. Ingredients 3 ripe avocados 1/4 white onion, diced 1 jalapeño or serrano chile, stemmed, seeded and finely chopped 1 Roma tomato, cored, seeded and diced 1 clove...

Carnitas de Puerco (Pulled Pork Tacos)

A traditional dish with all the fixin's, Chef Rosa Maria Tortorici's pulled pork tacos are perfect for the whole family. Ingredients 3-pound piece boneless pork shoulder - cut in half 1 pound pork belly 3 teaspoons salt 1 1/2 teaspoon...

Walter’s Cochinita Pibil

While recently in the Yucatan, Chuck Hughes got a crash course in Mayan cuisine, while trying to keep up with Mexico's hardest-working man - a cab driving, 'conchinita pibil'-making whirlwind named Walter. Recipe courtesy Chuck's Week Off: Mexico Yield: 4...

Mexican Fiesta Party Decor

For a couple planning a destination wedding, holding a fiesta-themed party for friends and family at home can provide an opportunity for everyone to get involved. Think tapas, margaritas and great music. As for decor ideas, look no further --...

Spicy Chorizo & Tomato Frittata

By Lynn Crawford Serves 4 8 large eggs 3/4 cup heavy cream 1 tsp olive oil 2 cloves garlic, thinly sliced 1 small red onion, thinly sliced 1 yellow pepper, finely diced 2 chorizo sausages, casings removed 1 cup cherry...

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