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Super Seedy Chicken Bites

Adding a variety of seeds to the coating gives these bites by Chef Joshna Maharaj some texture, making them a little more wholesome. Serves 6 Ingredients 1½ lbs boneless skinless chicken 2 cups buttermilk 2 tbsp hot sauce 1½ cups...

Lemongrass Beef Skewers

These simple and super flavourful bites by Chef Joshna Maharaj are fresh and rich at the same time. Serves 6 as appetizers Ingredients 3 lemongrass stalks, bottom 4 inches only, pounded and minced 3 ½ tbsp fish sauce 2 tbsp...

Foolproof Baby Back Ribs

These baby back ribs from Chef Jonathan Collins are truly finger-licking good. Serve with his foolproof tarragon potato salad and foolproof cabbage slaw for a perfect game day feast. Components Foolproof Dry Rub recipe Foolproof BBQ Sauce recipe 2 racks...

Simplify Your Supermarket Visit

Get in and out of the grocery store quicker and more efficiently with these handy tips recommended by Chef Joshna. 1. Be Efficient. Joshna suggests you shop around the perimeter of the store first, where you can pick up your...

Tangy Onion Glazed Lamb Shanks

An easy dish to prepare, Chef Voula's flavourful lamb shank recipe is a dinner party favourite. Serve individual shanks over celery root mash or mashed potatoes with a scoop of the tasty onion sauce. Serves 6 2 to 3...

Easy Rosemary-Mustard Lamb Chops

By Jennifer Low 650 to 750 g lamb shoulder chops 3 tbsp (45 mL) each Dijon mustard, olive oil and rice wine vinegar 1 to 2 tsp (5 to 10 mL) garlic, finely chopped 1 to 2 tsp (5 to...

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