Guilt-Free “Fried” Chicken

Convinced that everything healthy tastes badly? Not sure how to satisfy your appetite AND your waistline? Had you given up the dream of enjoying a guilt-free meal of fried chicken ever again? Well, so had Chris! As part of his...

Dirty Laundry Secrets

No, we're not airing that kind of dirty laundry! Domestic diva Sara Lynn Cauchon is here to share her laundry room must-haves—some of which may surprise you! Clear Nail Polish Have a loose button and no time to pull out...

Golden Apple Holiday Cocktail

Our resident mixologist Simon Ho is getting festive, sharing one of his favourite holiday cocktails guests will love ... and ask for another! Raw sugar 1.5 oz Brandy 0.5oz Goldshlager Apple cider Ice Sparkling wine Directions: 1. Wet the rim...

More Surprising Foods You Can Freeze

Save money and reduce food waste! We've already showed you how you can freeze eggs, herbs and broth, and now we present a few more surprising foods you can freeze. Avocado Avocados are expensive and can ripen on your counter...

Rosemary Peanuts and Beets with Lemon and Thyme

You can eat these beets on their own, but food truck owner Gail Lillian says they're more of a dressing to put on a salad or falafels. However you eat them, this simple and delicious dish from James Cunningham's Eat...

Bacon and Onion Cheese Balls

Switch up the usual party cheese ball with this easy-to-make one-bite appetizer version from Canadian Living.

Make Your Own Infused Oils

We've got three easy ideas to add some fun flavours to your oils, perfect for enhancing your cooking and baking.

Also on CBC