Happy 500th Steven and Chris!

Wow. 500 episodes. Has it been that many? We've had a blast entertaining you but we couldn't have done it without our talented roster of guests. Hear what some of our friends had to say about the show in this...

Teeny Panini

Kids love grilled-cheese sandwiches so they're sure to go wild for these twists on the classic—be it for breakfast, lunch or dinner! Plus, this method doesn't require a panini press or any other fancy equipment. By Jennifer Low small crusty...

ChickenBobs

When was the last time you ate your lunch or dinner on a stick? Baked on wooden popsicle sticks, these chicken balls are ready for dipping into ketchup or plum sauce. Recipe courtesy of Kitchen for Kids by Jennifer Low...

Manly Man Meal

Our resident family foodie, Jennifer Low, shares her husband and son's favourite manly man meal. Easy Rosemary-Mustard Lamb Chops What's a manly man meal without meat on the table? Poached Asparagus With Orange & FetaCheese plus veggies always makes for...

Poached Asparagus With Orange & Feta

By Jennifer Low 1 bunch asparagus olive oil, for drizzling black pepper 1 small seedless orange or blood orange, halved 1/3 cup (75 mL) feta cheese, crumbled 1/3 cup (75 mL) pine nuts, toasted 1 tbsp (15 mL) chives, finely...

Easy Rosemary-Mustard Lamb Chops

By Jennifer Low 650 to 750 g lamb shoulder chops 3 tbsp (45 mL) each Dijon mustard, olive oil and rice wine vinegar 1 to 2 tsp (5 to 10 mL) garlic, finely chopped 1 to 2 tsp (5 to...

Simply the Best Rice

By Jennifer Low 3 cups chicken broth 1 1/2 cups rice (e.g. basmati) 1/4 cup onion, finely diced olive oil bay leaf 2 cloves In a saucepan, bring broth to a boil. Stir in rice,onion, olive oil, bay leaf and...

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