Rosemary Peanuts and Beets with Lemon and Thyme

You can eat these beets on their own, but food truck owner Gail Lillian says they're more of a dressing to put on a salad or falafels. However you eat them, this simple and delicious dish from James Cunningham's Eat...

Kalbi Chunk’d Tots

We all know how to make good ol' American tater tots, so why not combine them with Korean short ribs? This fusion recipe from James Cunningham's Eat St. Cookbook will be sure to have your taste buds singing! Serves 4...

Carrot Cake Pierogies

The best thing about a pierogi is that you can pretty much jam anything in there, boil it up, and it'll taste great. When it comes to these carrot cake pierogies from James Cunningham's Eat St. Cookbook, they're little pockets...

Hot Southern Mess

This dish from James Cunningham's Eat St. Cookbook is a delicious hot southern mess! What sets this dog apart is chow-chow, a Tennessee sweet relish with hot sauce, peppers and tomatoes that will make any doggie bark. Mess up your...

Also on CBC