One-Pot Beef Bourguignon

Chef Jonathan Collins shares his spin on a French country classic, Beef Bourguignon.

Pasta Primavera Provencal

Here's a fresh and foolproof pasta dish from Chef Jonathan Collins, inspired by the vibrant flavours of the South of France.

Croque Madame

This wonderful brunch dish from Chef Lynn Crawford is luxurious, combining melted Gruyere cheese with rich Montreal smoked meat.

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