Prune-Stuffed Pork Tenderloin

Presidents' Choice chef Tom Fillipou says pounding the pork to an even thickness before stuffing it helps you roll it up jelly-roll style. Tie it off as we do here, or use one length of twine and practice your "butcher-style...

Fennel, Orange and Cabbage Salad with Citrus Vinaigrette

Switch up your usual coleslaw routine with this bright, healthy and colourful version from Chef Corbin Tomaszeski.

5 Healthy Salads You Should Eat this Summer

These quick and easy summer salads are nutritional powerhouses sure to energize you all summer long.

Also on CBC