Dish Do-Over: Mixed Berry Cheesecake

Is it possible to make a cheesecake with all the flavour but half the calories? Sure is, when you have Chef Jo Lusted's recipe for mixed berry cheesecake! Serves 12 Makes 1 x 8-inch round cheesecake Crust: 1 cup rolled...

Dish Do-Over: Chicken Nuggets with Honey Mustard

Kids big and small love chicken nuggets! They're the ultimate convenience food for busy families, however boxed versions are highly processed and also pack a fat-laden punch. Chef Jo answered viewer Rachel's call for help with her Dish Do-Over version...

Dish Do-Over: Chicken Fettuccine Alfredo

Based on your Dish Do-Over requests, many of you love creamy pasta dishes, but want to know how to make healthier versions. Enter Chef Jo Lusted. Though you may think all that butter and cream are what make fettuccine alfredo...

Dish Do-Over: Egg Nog

Cut the fat and increase the merriment with this holiday favourite by Chef Jo Lusted. Makes 2 litres 6 cups skim milk 1 tbsp cornstarch 4 large eggs ½ cup egg whites 3/4 cup liquid honey 1/4 tsp nutmeg (plus...

Dish Do-Over: Sausage Rolls

Betcha can't eat just one! Phyllo and extra lean turkey sausage instead of the traditional puff pastry and full fat pork sausage transform these holiday favourites into a light and crispy treat by Chef Jo Lusted. Makes about 40...

Dish Do-Over: Chili Lime Baked Tortillas

Make that dish do-over spinach and artichoke dip even healthier, by using Chef Jo Lusted's chili lime baked tortillas to dip. Ingredients: 2 tbsp fresh lime juice 1 tsp chili powder 1 tsp sea salt 20 small 6-inch corn tortillas...

Dish Do-Over: Spinach & Artichoke Dip

A restaurant staple that's full on flavour – and also fat – Chef Jo Lusted gives spinach and artichoke dip the dish do-over treatment to create a healthier version. To keep the whole snack healthy, make sure you're dipping Jo's...

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