Branzino on Herbes de Provence Citrus Salt, Fennel and Grape Sauce Vierge

This is an elegant dish inspired by the flavours of Provence, from Chef Daniel Boulud.

Aioli Sauce

This is Chef Daniel Boulud's recipe for the classic garlicky Provencal sauce. His version is luxuriously velvety and rich, perfect for serving with platters of chilled seafood and lightly blanched vegetables.

Daniel Boulud’s Poulet à l’Estragon

Michelin-starred chef Daniel Boulud's latest restaurant is Cafe Boulud at Four Seasons Hotel Toronto. He treated us to a guest appearance and assembled an adapted version of one of his signature dishes. Trust us, it's worth a try! Ingredients 1...

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