Cold, What Cold? Winter BBQ with Ted Reader

Just because it's 20 below zero, doesn't mean you can't throw a nice steak or a few burgers on that outdoor grill!

Teriyaki Pork Kebabs

This pork kebab takes on a Japanese flavour with a few pantry staples. Great for the BBQ or the stove top.

Smoky Paprika Shrimp Kebabs

These smoky kebabs take minutes to prepare and make a great weeknight dinner.

Veggie Trio Roasted in Foil

Barbecuing doesn't mean leaving out the healthy stuff! Make delicious BBQ vegetables with this simple recipe.

Grilled Pound Cake with Pears and Clementines

Dessert on a BBQ? It can be done with Christian Pritchard's fool proof recipe!

The Best Way to Cut Mangoes, Pineapples & More!

Culinary Adventurer Christian Pritchard shows you the best way to slice your mangoes, pineapples, oranges and strawberries.

Seared Scallops with Dragon Fruit Slaw and Golden Berry Salsa

Fresh and easy, this colourful seared scallop dish with salsa and slaw is the perfect light dinner or appetizer!

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