Wild Mushroom Barley Risotto with Scallops

Pearled barley is a great tasting whole grain, and makes for a creamy textured risotto. Presidents' Choice chef Tom Filippou shares this rich tasting dish that's also healthy for your heart. Using the mushroom soaking liquid gives an extra layer...

Baby Kale Salad

If you're used to strongly-flavoured, too-tough-to-eat-raw, fully-grown kale, PC Organics Baby Kale will be a revelation! Tender and mild, it's perfect in a salad. Cider vinegar adds a nice bite. Note: Fully grown kale may be substituted for baby kale....

Chicken and Sweet Potato Curry

This family-friendly curry has a perfect mix of sweetness and spice. Chef Tom Filippou, chef for President's Choice, says you can make it milder by using mild curry powder, spicier by using hot. Makes 6 servings Prep time: 15 minutes...

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