Heirloom Carrot Crisp

Vegetables for dessert? Why not! You'll love Chef Joshna's sweet and spiced Heirloom Carrot Crisp.

Roasted Root Vegetables

This easy, foolproof side is a perfect accompaniment to Chef Jonathan Collins' herb crusted beef tenderloin. Ingredients 12 pc Shallots 12 pc Pearl Onions 6 pc Heirloom Carrots 3 pc Baby Turnip 3 pc Golden Beets 3 pc Parsnips 6...

Roasted Baby Carrots

Make your side dish stand out with Chef Chris Brown's delicious recipe for roasted baby carrots. Ingredients 1 lbs baby heirloom carrots, multicoloured (not those little baby cut carrots in a bag) 1 sprigs of rosemary 2 cloves of garlic,...

Honey Balsamic Carrots

This recipe works beautifully with any root vegetable, but remember to roast different types of veggies on separate pans as their cooking times vary and colours can bleed. By Joshna Maharaj Serves 6 8 medium carrots, peeled and chopped into...

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