Moe Kelso’s Summer Party Style Picks

Check out style expert Moe Kelso's party style picks for your summertime socials. Brunch with the gals - If anyone can appreciate a pretty, floral outfit complete with hat and clutch it's your girlfriends. Who can resist a sweet clutch...

Pizza Strata

Cold pizza for breakfast is so pedestrian. Give your leftover pie a sophisticated second life as the savoury star of Sunday brunch in this easy, eggy bake. For an added flavour boost, load it up with your favuorite veggies, such...

Spinach and Mushroom Frittata

Serve this frittata with a little olive tapenade and a simple salad of cucumber and tomatoes drizzled with olive oil and seasoned with dried oregano, salt and pepper. By Stefano Faita 6 eggs handful fresh parsley, chopped salt and freshly...

Lemon and Ricotta Pancakes

Ricotta makes these pancakes rich and creamy, plus gives them an added protein hit. By Stefano Faita Makes 12 crepes 6 eggs 2 cups ricotta cheese 4 tbsp sugar zest of 4 lemons (or 2 oranges) 1/2 cup flour 1/2...

Weekend Brunch With Stefano Faita

It's always a happy day when our pal Stef, host of In the Kitchen with Stefano Faita is in our kitchen—even more so when he's making brunch! Spinach and Mushroom Frittata No doubt your family will love Stef's Nonna's recipe!...

Brunch Bread Pudding in a Jar

What a fun way to bake and serve bread pudding! Try heatproof jam jars or collectable vintage mason jars* for some added country charm. Perfect for breakfast in bed or brunch with friends! By pastry chef Kyla Eaglesham Yield: approximately...

Orange-Cranberry Scones

By Kyla Eaglesham 375 g flour (about 2 3/4 cups) 50 g sugar (about 1/4 cup) 1 tbsp baking powder 1 tsp baking soda pinch salt 1/2 cup cold butter 300 mL buttermilk or 285 mL whole milk plus 1...

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